The raised beds in the kitchen garden are used to grow vegetables, fruit, herbs and cut flowers for the kitchen. The beds are designed to look good and be practical, and the high beech hedges provide shelter from the wind and give the space a sense of enclosure.
This area is a real suntrap, which makes it ideal for growing a range of herbs and vegetables. The borders at the entrance to the kitchen garden are planted with classic cottage garden favourites like daylily, daisies, asters and primulas. The pergola supports climbers like clematis, honeysuckle and hops to add interest, and in summer we plant sweet peas for extra scent and colour. Mixing flowers and edibles helps to attract beneficial insects which pollinate the vegetables and help to keep the aphids and slugs in check… we don’t use any pesticides, instead relying on natural predators.
Depending on the season, we will be harvesting lettuce, parsley, strawberries, raspberries, beans, courgettes and many more fresh ingredients from the kitchen garden to use in salads, soups and sandwiches. Having a vegetable patch so close to the café means we can measure the distance from plot to plate in metres rather than miles!